Potatoes come in a wide variety of types, each with unique characteristics and uses. Whether you are looking for the perfect potato for baking, mashing, or frying, there is a potato variety to meet your needs. Discover the different types of potatoes and how each one can elevate your culinary experience.
Great for baking and mashing due to their fluffy texture.
Small, waxy potatoes perfect for roasting and salads.
Specially grown for making crispy chips!
Best for soups and salads due to their firm texture.
These are sometimes used for extracting starch.
Ideal for creamy mashed potatoes and roasted dishes.
Commonly used for making crispy fries.
Ideal for making delicious mashed potatoes.
Potatoes were the first vegetable grown in space aboard the Space Shuttle Columbia in 1995!
Potatoes are the fourth largest food crop in the world, following rice, wheat, and corn.
Peru holds an annual Potato Day to celebrate the thousands of varieties grown there.
Potatoes are packed with nutrients like vitamin C, potassium, and fiber.