Potato Granules
Potato granules are a dehydrated potato product widely used in food manufacturing and home cooking. These granules are made by cooking, mashing, and drying potatoes into fine particles, which can be rehydrated and used in a variety of dishes.
They are a versatile ingredient, ideal for soups, sauces, snacks, and instant mashed potatoes. With a long shelf life and convenience, potato granules are perfect for both industrial use and home kitchens.
Why People Love Potato By-Products
POTATO BY PRODUCTS , like potato flour, have revolutionized my baking. It gives gluten-free breads and cakes a great texture and is packed with fiber and potassium. Potato starch is perfect for thickening, and potato protein is a great addition to plant-based products. These by-products are not only nutritious but also eco-friendly, reducing food waste while enhancing meals.
Nutritional Information (Per 100g Serving)
Calories: 360 kcal
Fat: 0.5g
Sodium: 25mg
Carbohydrates: 81g
Fiber: 6g
Sugars: 1g
Protein: 8g
Potassium: 1100mg
Health Benefits of Potato Granules
Gluten-free and ideal for people with celiac disease
Rich in fiber, supporting a healthy digestive system
Low in fat and naturally cholesterol-free
High potassium content, beneficial for heart health and blood pressure
Packed with essential vitamins like B6 and C, along with minerals
Provides a quick energy boost through complex carbohydrates
How to Use Potato Granules
Potato granules are versatile and easy to use. Rehydrate them with hot water or milk to create smooth mashed potatoes in minutes. They also work well as a thickener for soups, stews, and sauces, adding a creamy texture without lumps. Use potato granules as a binding agent in recipes like meatballs or veggie patties. For baked goods, incorporate a small amount for added moisture and flavor. Experiment by replacing some flour in recipes with potato granules to enhance softness and richness.