Potato fries are a popular and beloved dish made from potatoes, where the potatoes are sliced into thin strips, wedges, or other shapes, and then cooked, typically by deep-frying, baking, or air-frying. These crispy and golden fries are often seasoned with salt, pepper, and various other spices to enhance their flavor, making them a perfect accompaniment to numerous dishes or a standalone snack. Traditionally deep-fried, potato fries have evolved to include healthier variations such as baked or air-fried options, offering a lower-fat alternative without sacrificing flavor.

Despite their simplicity, potato fries are a favorite comfort food in many cultures and are often found at fast food restaurants, casual dining eateries, and even at home, where they can be prepared with different cooking techniques and flavorings. Beyond their deliciousness, potato fries also offer nutritional benefits, including being a good source of carbohydrates and potassium, which are essential for energy production and maintaining healthy muscle and heart function.