Cold Storage
AGPOTATO Cold Storage Facilities
At AGPOTATO, our state-of-the-art cold storage facilities are meticulously engineered to preserve the quality, freshness, and nutritional value of potatoes year-round. Equipped with precision temperature and humidity control systems, each facility ensures ideal conditions, reducing spoilage and extending shelf life to deliver the best produce to customers.
Cold Storage Facilities Gallery
Benefits of Cold Storage
Maintains potato quality for extended periods.
Prevents spoilage and reduces post-harvest losses.
Ensures year-round supply of fresh potatoes.
Helps stabilize prices in the market by controlling supply.
Supports the export of potatoes to international markets.
Enhances energy efficiency by maintaining optimal storage conditions.
Promotes sustainable practices by reducing waste and extending shelf life.
Preserves nutritional value, ensuring potatoes remain rich in vitamins and minerals.
Enhances food safety by reducing contamination risks during storage.
Facilitates efficient distribution, improving market availability and reducing delays.
Minimizes the impact of seasonal shortages, ensuring consistent supply.
Generates employment opportunities in storage, logistics, and distribution sectors.
Importance of Cold Storage in the Potato Supply Chain
Cold storage plays a crucial role in preserving the quality of potatoes post-harvest. By maintaining an optimal temperature and humidity level, cold storage facilities help extend the shelf life of potatoes, prevent spoilage, and reduce losses during transportation and storage. This process ensures that the potatoes remain fresh, retain their nutritional value, and meet market demands year-round.